Description
Mango is so good! Try it in this colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.
Ingredients
- Orange Juice
- Unflavored Gelatin
- Mangoes
- Sugar
- Evaporated Skim Milk
- Light Whipped Topping
Instructions
- Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it
- Set aside for 5 minutes
- Peel mangoes, cut fruit from pits and puree in blender or food processor
- You should have about 4 cups of puree
- Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk
- Warm the juice and gelatin over a bowl of hot water until liquid and smooth
- Whisk the gelatin into the mango mixture
- Stir in the whipped topping
- Fill a 10 cup mold with cold water and pour all the water out
- Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours
- To serve, wrap a warm, damp towel around the mold
- Invert a serving plate over the mold and, holding plate and mold together, turn plate upright
- Lift the mold away carefully
- Garnish with fresh fruit if desired
- Serve cold
- Enjoy!