Description
This new twist on coleslaw will be a hit at your next bbq or potluck. It's colorful and delicious. I found this in a firehouse cooks article in a bh&g summer cookouts publication.
Ingredients
- Rice Vinegar
- Creamy Peanut Butter
- Salad Oil
- Brown Sugar
- Fresh Ginger
- Garlic
- Soy Sauce
- Green Cabbage
- Red Cabbage
- Carrots
- Sweet Red Pepper
- Yellow Sweet Pepper
- Green Onions
- Fresh Cilantro
- Honey-roasted Peanuts
Instructions
- Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended
- In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro
- Drizzle dressing over the veggies, toss to coat
- Sprinkle chopped peanuts on top before serving
- You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving