Description
A zippy asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill.
Ingredients
- Pak Choi
- Green Onions
- Soy Sauce
- Mirin
- Sugar
- Dark Sesame Oil
- Sesame Seeds
Instructions
- Steam or boil pak choi to desired doneness
- Drain choi in a colander and use a wooden spoon to push the choi against the sides of the colander and squeeze out as much water as possible
- Once choi is as dry as possible, whisk together soy sauce, vinegar, sugar and green onions in a glass or ceramic bowl
- Add choi and toss to coat
- Allow to chill in the fridge for one hour
- Just before serving, add the sesame oil and sesame seeds and toss to coat
- Enjoy!