Description
Sinful, but really good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with cointreau as well.
Ingredients
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Eggs
- Vegetable Oil
- Orange Juice
- Cointreau Liqueur
- Sugar
- Butter
- Fresh Raspberries
- Orange Rind
Instructions
- In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and cointreau
- Beat well for 10 minutes
- Pour into lightly greased bundt pan
- Bake at 350 for 45- 60 minutes until done
- Let stand 10 minutes
- Turn out of pan
- While cake is baking, boil sugar, butter, orange juice and cointreau for roughly 5 minutes
- Pour over cake while cake is still warm
- To serve, top each slice with fresh raspberries and a sprinkle of orange peel