Description
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at thanksgiving or christmas served alongside the turkey or ham.
Ingredients
- Yellow Cornmeal
- Unsifted Flour
- Sugar
- Baking Soda
- Salt
- Brown Sugar
- Egg
- Buttermilk
- Oil
Instructions
- In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar
- In a second bowl, whisk egg with buttermilk and oil
- Add liquid ingredients to dry ingredients all at once, stirring just until blended
- Spoon into well greased muffin pans, filling about full
- Bake in a preheated 425f oven for 20 minutes or until a golden brown
- Enjoy warm, cooled to room temperature or split and toasted