Description
When i saw the original recipe in a gourmet food magazine, i thought "yuk – fish and cabbage!". But, as i reread the ingredients i knew this would be a keeper. I was right, this stew is on my 5 star list! I like a soupier version so i use a 3rd bottle of clam juice, a whole cup of cream snd 1/2 cup of white wine – it's delicious!
Ingredients
- Bacon
- Onion
- Clam Juice
- Baking Potato
- Green Cabbage
- Boneless Skinless Cod
- Heavy Cream
- Chives
- Salt
- White Pepper
Instructions
- Fry bacon in a 4 1 / 2 qt sauce pan until crisp
- Remove bacon with a slotted spoon and drain on paper towels
- Add onion to drippings and sautee until golden
- Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender
- Add cabbage, and simmer 2 minutes
- Add fish and simmer until fish turns opaque
- Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving