Description
Bring the island vibes to pizza night with this epic mashup.
Ingredients
- Pizza Dough
- Butter
- Garlic Cloves
- Panko Breadcrumbs
- Sweetened Flaked Coconut
- Eggs
- Small Shrimp
- Canola Oil
- Mozzarella Cheese
- Red Fresno Chile
- Pineapple
- Red Onion
- Scallions
- Kosher Salt
- Ground Black Pepper
Instructions
- Equipment:
- Baking sheet with parchment
- Skillet
- Wood cutting board
- Heat oven to 425 degrees f
- Line a baking sheet with parchment paper
- Unroll pizza dough and place on prepared baking sheet, stretching to make into a rectangle
- In a small saucepan, melt butter over medium heat with garlic
- Brush melted garlic butter on dough and bake for 8 minutes
- Set aside
- In a shallow dish, stir to combine panko, shredded coconut, 1 / 2 teaspoon salt and 1 / 8 teaspoon pepper
- Place eggs in a separate shallow bowl or dish and beat with a whisk
- Coat shrimp in egg then coat in panko and coconut
- Place on a plate or tray
- Heat canola oil in a medium skillet over medium heat
- Cook shrimp until lightly golden, about 1-2 minutes per side
- Drain cooked shrimp on a towel-lined plate
- To prepare pizza, top crust with half of the shredded mozzarella, chilis, pineapple, red onion and coconut shrimp
- Sprinkle over remaining cheese and bake until crust is golden and cheese is melted, about 6-10 minutes
- Transfer to a cutting board and garnish with chopped scallions