Coconut Cream Cheese Pound Cake

Description

One of southern living's all-time favorite desserts.

Ingredients

• Butter
• Shortening
• Cream Cheese
• Sugar
• Eggs
• All-purpose Flour
• Baking Soda
• Salt
• Frozen Coconut
• Vanilla Extract
• Coconut Flavoring

Instructions

1. Cream the butter, shortening, and cream cheese together in a bowl
2. Gradually add sugar, beating well at medium speed
3. Add eggs, one at a time, beating after each addition
4. In another bowl, combine flour, soda, and salt
5. Add to creamed mixture, stirring just until blended
6. Stir in coconut and remaining ingredients
7. Pour batter into a greased and floured 10-inch tube pan
8. Bake in a 325 oven for 1 1 / 2 hours or until a picks tests clean
9. Cool in pan for 10-15 minutes
10. Turn out of pan and cool completely on a wire rack