Description
From bobby flay and food & wine magazine.
Ingredients
- Unsweetened Coconut Milk
- Fresh Lime Juice
- Habanero Sauce
- Kosher Salt
- Fresh Ground Black Pepper
- Lump Crabmeat
- Cilantro
- Plantain Chips
Instructions
- In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper
- Gently fold in the crabmeat
- Let stand for 15 minutes
- Transfer crabmeat mixture into shallow bowls and garnish with cilantro
- Serve the chips on the side