Description
A delicious, melt-in-the-mouth slice. Perfect for when you're expecting someone special.
Ingredients
- Biscuits
- Butter
- Raspberry Jam
- Caster Sugar
- Vanilla Essence
- Egg
- Desiccated Coconut
- Self-raising Flour
Instructions
- Grease a 30 x 20 x 3 cm baking tin, and line with baking paper
- Preheat oven to 180 degrees celsius
- For the base, place biscuits into a food processor and process to fine crumbs
- Add the melted butter to the crumbs and process until combined
- Press the mixture firmly into the base of the tin using the back of a spoon
- Spread the base with the raspberry jam
- For the topping, cream the butter, sugar and vanilla essence until fluffy
- Add the egg and fold in the coconut and flour
- Sprinkle over the jam but careful not to press the topping onto the base
- Bake for about 20 minutes
- Allow to cool at room temperature then chill overnight