Description
Entered for safe-keeping. From clean eating, may/june 2009. A japanese-inspired salad. This can be served hot as a stir-fry or chilled as a main course.
Ingredients
- Soba Noodles
- Flank Steak
- Olive Oil
- Napa Cabbage
- Carrot
- Fresh Bean Sprout
- Fresh Cilantro
- Low Sodium Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Sucanat
- Sesame Oil
- Sesame Seeds
Instructions
- Cook noodles according to the package directions
- Slice steak across the grain into strips
- Heat oil in a saute pan over medium-high heat and cook meat for 5 minutes or until no longer pink in the middle
- Drain and set aside
- Meanwhile, in a large bowl, toss together cooked noodles, cabbage, carrots, bean spouts and cilantro
- Add flank steak strips
- Prepare dressing:
- Prepare dressing in a small bowl
- Whisk together all dressing ingredients
- Pour over steak and toss gently
- Let steak cool and, for best flavor, refrigerate for 2-3 hours before serving salad