Description
I got this recipe from a small free recipe book from kfc claudia sanders' refrigerator rolls
Ingredients
- Shortening
- Sugar
- Potato
- Milk
- Cake Yeast
- Flour
- Baking Soda
- Salt
- Baking Powder
Instructions
- Preheat oven to 400
- Cream shortening and sugar until light and fluffy
- Add potatoes and cream again
- In separate pot, m heat milk to lukewarm, and dissolve yeast
- Pour milk mixture into shortening, sugar and potatoes
- Ad enough flour to make a like a cake dough consistency
- Stir in salt
- Cover
- Let rise 2 hours, stir in balance of flour, baking soda and powder to make like biscuit dough-knead
- Cover and refrigerate 1 / 2 hour, make into tolls
- Let rise until double in size
- Bake about 15-20 minutes
- Refrigerate and use over 5 or 6 days
- Makes 24 rolls
