Classic Tenderloin With Balsamic Portabella Sauce

Description

Serve this dish with mushroom sauce or opt for the plain version if you wish.

Ingredients

• Beef Tenderloin
• Olive Oil
• Pepper
• Dried Thyme
• Beef Stock
• Portabella Mushrooms
• Balsamic Vinegar
• All-purpose Flour
• Butter
• Salt

Instructions

1. For the beef tenderloin: place beef on rack in roasting pan
2. Brush with oil
3. Sprinkle with pepper and thyme
4. Roast in 450f oven for 40 to 50 minutes or until meat thermometer registers 140f for rare, or until desired doneness
5. Transfer to cutting board
6. Tent with foil and let stand for 10 minutes before slicing thinly
7. Serve with balsamic portobello sauce if you wish
8. Serves 16
9. For the portobello sauce: heat roasting pan over medium high heat for 1 minute
10. Pour in beef stock, stirring to scrape up any brown bits
11. Add mushrooms
12. Cook, stirring frequently, for about 8 minutes or until very soft
13. Stir in vinegar
14. Mix flour with butter until combined
15. Whisk into pan and bring to boil, whisking constantly
16. Cook, whisking, for 1 minute or until glossy and thickened
17. Season with salt and pepper
18. Makes about 1 1 / 2 cups
19. Canadian living winning tastes of beef