Description
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Ingredients
- White Potato
- Carrot
- Rutabaga
- Butter
- Salt
- Pepper
- Egg
Instructions
- Peel the rutabaga and cut it in thin slices
- Put it in a large pot with plenty of water and bring it to a boil
- Meanwhile, peel the carrots and cut them in thick slices
- When the rutabaga has been cooking for about 10 minutes, add the carrots
- Meanwhile, peel the potatoes, and cut them into large chunks
- When the rutabaga has been cooking for 20 minutes add the potatoes, and cook for about another 20 minutes
- When all the vegetables are tender, drain them and mash them with the butter, salt and pepper
- These are delicious mashed somewhat coarsely and served as-is
- You can also pure them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top