Description
Published in bon appetit april 2009. I haven't made this yet but it sounds so good i wanted to save it on the zaar and share it with everyone. Prep time is a guess.
Ingredients
- Kalamata Olive
- Capers
- Extra Virgin Olive Oil
- Orange Juice
- Lemon Juice
- Lime Juice
- Anchovy Fillet
- Orange Peel
- Lemon Peel
- Lime Peel
Instructions
- Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree
- Season tapenade with salt and pepper