Description
Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on it's own. You may want to pith the fruit the night before as it can be a little time consuming, but the fruit keeps well. I used the dried cranberries, because i had them on hand, but the pomegranate seeds are probably more colorful. Medical alert: grapefruit can interact negatively with some medications, check with your pharmacist or doctor.
Ingredients
- White Grapefruits
- Pink Grapefruit
- Navel Oranges
- Dried Cranberries
- Fresh Mint Leaves
- Sugar
Instructions
- Cut peel and white pith from grapefruits and oranges
- Cut between membranes to release segments
- Combine fruit in large shallow bowl
- Place mint and sugar in processor or blender
- Using on / off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl
- Just before serving, sprinkle mint sugar and pomegranate seeds or dried cranberries / cherries over fruit
- Serve