Description
Does this sound incredible or what?! 8) (prep time estimates chilling and overnight time)
Ingredients
- Cinnamon Rolls
- Raisins
- Pecans
- Milk
- Eggs
- Sugar
- Vanilla Extract
- Butter
- Whipping Cream
- Egg Yolks
Instructions
- Place the cinnamon roll pieces into greased 9 x13-inch baking dish
- Sprinkle the raisins and pecans over them
- In large bowl, beat the milk, eggs, sugar and vanilla until well blended
- Pour mixture over rolls
- Cover and refrigerate overnight
- Preheat oven to 350
- Dot the mixture with the butter slices
- Place the dish in a roasting pan
- Fill pan with hot water halfway up sides of baking dish
- Bake for 40-45 minutes or until bread pudding is set in center
- To make the sauce, heat whipping cream and 1 / 4 cup sugar on top of a double boiler over simmering water
- Combine egg yolks and remaining 1 / 4 cup sugar in a small bowl
- Beat until well blended
- Stir some of the hot cream mixture into the egg mixture
- Return egg mixture to double boiler
- Stirring constantly, cook 8-10 minutes or until thickens slightly and coats a spoon
- Remove from heat and stir in the vanilla
- Serve warm sauce over bread pudding