Ingredients
- Reduced Fat Margarine
- Light Brown Sugar
- Fat Free Egg Substitute
- Vanilla Extract
- Whole Wheat Pastry Flour
- Baking Soda
- Baking Powder
- Ground Cinnamon
- Dark Raisin
- Walnuts
Instructions
- Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth
- Add the egg substitute and vanilla extract, and process until smooth
- Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well
- Add the flour mixture to the margarine mixture, and process to mix well
- Stir in the raisins and walnuts
- Coat a baking sheet with nonstick cooking spray
- Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1 / 2 inches apart
- Bake at 300 degrees for 16 for 18 minutes or until golden brown
- Cool the cookies on the pan for 1 minute
- Then transfer to wire racks and cool completely
- Serve immediately, or transfer to an airtight container