Description
A sweet ending to a mexican fiesta.
Ingredients
- Bananas
- Sugar
- Ground Cinnamon
- Ice Cream
- Mexican Chocolate
Instructions
- Slice bananas in half lengthwise and crosswise so each banana yields four pieces
- Set aside
- Combine sugar and cinnamon, and sprinkle on cut sides of bananas
- Let bananas sit for 5 minutes
- Place peeled bananas cut-side down in buttered saut pan
- Cook for 2 minutes
- Turn over and let cook 2 more minutes
- Arrange two banana halves on each serving plate
- Top each serving with two scoops of your favourite ice cream
- Sprinkle each with 1 tablespoon crumbled chocolate
- Serve immediately
- If mexican chocolate is not available, use a semi-sweet dark chocolate