Description
This european-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven. From the pillsbury website.
Ingredients
- Refrigerated Pie Crust
- Sugar
- Cornstarch
- Ground Cinnamon
- Cooking Apples
- Pecans
- Whipped Cream
Instructions
- Heat oven to 450f
- Remove pie crust from pouch
- Place flat on ungreased cookie sheet
- In medium bowl, mix 1 / 2 cup sugar, the cornstarch and cinnamon
- Gently stir in apples
- Spoon apple mixture onto center of crust, spreading to within 2 inches of edge
- Fold crust edge over filling to form 2-inch border, pleating crust as necessary
- Brush crust edge with water
- Sprinkle with 1 teaspoon sugar
- Bake 15 minutes or until crust is golden brown
- Sprinkle pecans over apple mixture
- Bake 5 to 15 minutes longer or until apples are tender
- Serve with whipped cream