Description
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Ingredients
- Ground Sirloin
- Bread
- Fresh Sage
- Fresh Thyme
- Fresh Marjoram
- Granny Smith Apples
- Eggs
- Salt
- Creamed Horseradish
- Onion
- Ketchup
- Prepared Mustard
- Apple Juice
- Fat Free Chicken Broth
- Five-spice Powder
Instructions
- With wooden spoon, mix all ingredients in large bowl
- Shape into loaf
- Place on half baking sheet
- Bake at 350 degrees f for 1 1 / 2 hours or until cooked through
- Top with stripe of glaze prior to service
- This meatloaf is also fun baked in muffin tins for a little visual twist
- Glaze:
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot
- Reduce to glaze consistency
- Add five-spice powder
- Cook a few minutes more