dine-in-dine-out (1)
dine-in-dine-out (1)

Cindy Wallace S Glazed Apple Meatloaf

⏱ Recipe Time: 1 hr 40 min

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Description

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Ingredients

  • Ground Sirloin
  • Bread
  • Fresh Sage
  • Fresh Thyme
  • Fresh Marjoram
  • Granny Smith Apples
  • Eggs
  • Salt
  • Creamed Horseradish
  • Onion
  • Ketchup
  • Prepared Mustard
  • Apple Juice
  • Fat Free Chicken Broth
  • Five-spice Powder

Instructions

  1. With wooden spoon, mix all ingredients in large bowl
  2. Shape into loaf
  3. Place on half baking sheet
  4. Bake at 350 degrees f for 1 1 / 2 hours or until cooked through
  5. Top with stripe of glaze prior to service
  6. This meatloaf is also fun baked in muffin tins for a little visual twist
  7. Glaze:
  8. Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot
  9. Reduce to glaze consistency
  10. Add five-spice powder
  11. Cook a few minutes more
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