dine-in-dine-out (1)
dine-in-dine-out (1)

Cindy S Stromboli

⏱ Recipe Time: 30 min
Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because i don't care for it. After the review i decided to add it back in.

Description

Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because i don't care for it. After the review i decided to add it back in.

Ingredients

  • Frozen Bread Dough
  • Italian Seasoning
  • Ham
  • Parmesan Cheese
  • Pepperoni
  • Mushrooms
  • Butter
  • Garlic
  • Mozzarella Cheese
  • Mustard

Instructions

  1. Preheat oven to 375 degrees
  2. Roll dough into 12 x 18 inch rectangle on a floured surface
  3. Spread mustard in a row lenghtwise down the dough
  4. Sprinkle italian seasoning
  5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese
  6. Wrap dough around filling to make a loaf
  7. Seal seams with water
  8. Place loaf onto a lightly greased baking sheet
  9. Spritz with water for crisper top
  10. Bake for 20 minutes until brown
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