Description
If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day.
Ingredients
- Shrimp
- Squid
- Tomatoes
- Fresh Cilantro
- Limes, Juice Of
- Salt And Pepper
Instructions
- Cut shrimp and squid into small bite size pieces
- Place meat in a large bowl and pour in the lime juice
- Cover and let soak in the refrigerator for 1-2 hours or until the meat is tender and white
- Add cilantro and tomatoes and mix well
- Add salt and pepper to taste
- Place in a sealed container and chill
- Serve cold alone immediately or let soak for more flavor
- The recipe keeps refrigerated in sealed container for 3-4 days