Description
Bring authentic mexican flavors home with seasoned pork wrapped in cheesy tortillas.
Source: pillsbury.com
Ingredients
- Lime Zest
- Fresh Lime Juice
- Garlic Cloves
- Fresh Cilantro
- Crushed Red Pepper Flakes
- Olive Oil
- Boneless Pork
- Onions
- Fat-free Refried Beans
- Flour Tortillas
- Monterey Jack Pepper Cheese
- Salsa
- Sour Cream
Instructions
- In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil
- Add pork
- Seal bag and turn to coat with lime mixture
- Refrigerate 30 minutes to 2 hours to marinate
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat
- Add onions
- Cook 7 to 10 minutes, stirring frequently, until onions turn golden brown
- Remove onions from skillet
- Keep warm
- Heat oven to 375f
- Remove pork from marinade
- Drain pork on paper towels to remove excess moisture
- Discard marinade
- In same skillet, heat 1 tablespoon of the oil over medium-high heat
- Add pork
- Cook 5 to 7 minutes, stirring occasionally, until no longer pink in center
- Remove skillet from heat
- Set aside
- Brush 1 tablespoon oil on bottom and sides of 13×9-inch glass baking dish or 2 glass baking dishes
- In medium microwavable bowl, place refried beans
- Cover with microwavable paper towel
- Microwave on high about 1 minute or until warm
- To assemble, spoon 2 tablespoons beans down center of each tortilla
- Top with pork, onions and cheese
- Roll up tortillas
- Place seam sides down in baking dish
- Lightly brush remaining 1 tablespoon oil over tortillas
- Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown
- Serve with salsa and sour cream