Description
Found this recipe in family fun magazine.
My hubby thinks it is the best pork chop recipe ever.
We like it with mashed potatoes or egg noodles.
Ingredients
- Pork Chops
- Butter
- Apple Cider
- Dijon Mustard
- Heavy Cream
- Salt And Pepper
- Parsley
- Egg Noodles
Instructions
- Brown the chops in butter in a covered skillet over low heat for 15 min, turning frequently
- Add the cider and cook the chips, covered for 10 mone minute
- Remove them to a platter and add the mustard, cream, salt, pepper and parsley to the skillet
- Whisk the sauce over low heat until slightly thickened
- Pour the sauce over the chops and serve with noodles or mashed potatoes