Chunky Tomato Cheese Pie

Description

If you make this pie with garden-grown tomatoes, you will think you are dining in heaven, this is so good!

Ingredients

• Pastry Dough
• Tomatoes
• Cheddar Cheese
• Breadcrumbs
• Parmesan Cheese
• Flour
• Sugar
• Seasoning Salt
• Black Pepper
• Cheese Slice

Instructions

1. Set oven to 375 degrees
2. Fit pastry into a 9-inch pie plate and flute edges
3. In a small bowl mix together the bread crumbs, about 3 tablespoons parmesan cheese, flour and sugar
4. In a bowl toss together the tomato cubes, cheddar cheese cubes, seasoned salt and pepper
5. Add in the bread crumb mixture
6. Toss until well combined
7. Transfer the tomato mixture into the prepared pie pastry in the pie plate
8. Bake for about 30 minutes, or until the cheese cubes melt and the tomato cubes are soft
9. Remove from oven and top with tomato slices, overlapping slices if necessary
10. Sprinkle the tomato slices with black pepper, salt and about 3 tablespoons grated parmesan cheese
11. Top with the cheddar cheese slices in a decorative pattern
12. Return to oven and bake for about 10 minutes longer
13. Cut in wedges and serve
14. Delicious!