Description
This comes from the july, 2001 issue of bon appetit, via epicurious.com. It's good with chips, and served as a relish.
Ingredients
- Tomatillos
- Red Bell Pepper
- Red Onion
- Fresh Cilantro
- Plum Tomato
- Jalapenos
- Fresh Lime Juice
- Sugar
- Garlic Cloves
- Salt
- Pepper
Instructions
- Combine all ingredients and mix well