Chunky Potatoes With Cheese Garlic And Pesto

Description

This is a good potato dish from jeffrey's restaurant, milford, ct.

Ingredients

• Russet Potatoes
• Whipping Cream
• Sun-dried Tomatoes Packed In Oil
• Shallots
• Garlic
• Pesto Sauce
• White Pepper
• Mozzarella Cheese
• Jarlsberg Cheese

Instructions

1. Preheat oven to 375f
2. Place potatoes in 18×12-inch rimmed baking sheet
3. Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend
4. Pour over potatoes
5. Stir gently to coat
6. Sprinkle both cheeses over potato mixture
7. Bake until potatoes are tender and cheese is golden brown on top, about 45 minutes
8. Let cool 10 minutes before serving