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Chuletas De Ternera Con Aceitunas Veal With Olives

⏱Time: 15 min
A very quick and easy veal dish from the southwestern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Description

A very quick and easy veal dish from the southwestern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Ingredients

  • Veal Cutlets
  • Salt And Pepper
  • Butter
  • Marsala Wine
  • Green Olives

Instructions

  1. Sprinkle meat with salt and pepper
  2. Simmer very quickly in melted butter, browning lightly on both sides
  3. Add wine and olives
  4. Heat one minute and serve
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