Description
Easy to make christmas candy.
Ingredients
- Sugar
- Karo Syrup
- Water
- Cinnamon Oil
- Red Food Coloring
- Powdered Sugar
Instructions
- Mix first 3 ingredients and boil to hard cracker stage, 300f
- Add oil of cinnamon or peppermint and food coloring
- Pour into foiled lined cookie sheet
- Sprinkle powdered sugar over the candy while its still warm
- Break candy in small pieces when it is cool enough to handle