Description
Wonderful for a christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime —adjust the amount of sugar to suit taste, i strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes — these are wonderful served with orange marmalade 🙂
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Cinnamon
- Ginger Powder
- Allspice
- Nutmeg
- Clove
- Egg
- Buttermilk
- Sugar
- Molasses
- Butter
- Marmalade
Instructions
- In a large bowl combine first 8 dry ingredients
- In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined
- Add to the flour mixture and mix lightly until just until moistened
- At this point you may refrigerate for a few hours until ready to use
- Grease a griddle, then drop about 1 / 4-cup batter for each pancake into the pan
- Cook the pancakes until the tops are covered with bubbles and the edges looked cooked
- Turn and cook the other side
- Serve with marmalade