Description
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Ingredients
- Rhodes Frozen Rolls
- Sugar
- Cinnamon
- Pecans
- Butter
- Butterscotch Pudding
- Brown Sugar
Instructions
- The night before, grease 10×13 pan and place frozen rolls in bottom then sprinkle 1 / 2 cup white sugar, 1 tsp cinnamon, 1 / 2 cup chopped nuts and then dry pudding over top
- In medium saucepan, melt 1 / 2 cup butter and 1 / 2 cup brown sugar and pour over top of rolls
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown
- Turn out onto serving dish and serve warm