Description
An out of this world cake that is full of glace fruit and nuts from the australian womans weekly cookbook.
Not cheap! But for a once in a year or that special celebration it's not just wonderful – its simply stunning
Ingredients
- Glace Pineapple
- Glace Apricot
- Dates
- Glace Cherries
- Blanched Almonds
- Brazil Nuts
- Eggs
- Light Brown Sugar
- Vanilla Essence
- Rum
- Butter
- Plain Flour
- Self Rising Flour
Instructions
- Prepare all ingredients first
- Chop pineapple, apricots and dates into pieces the same size as the brazil nuts, leave nuts whole, combine fruit and nuts in a large bowl
- Beat eggs in a bowl until thick and creamy, add sugar, essence, rum and softened butter, beat until well combined
- Stir into fruit mixture and add sifted flours
- Spread mixture evenly and firmly into a large loaf pan which has been greased and lined
- Bake at 150c for about 2 hours