Description
These are good, still a work in progress though. Make these and tell me what you think, thoughts and suggestions appreciated!
Ingredients
- Whole Wheat Bread
- Water
- Lean Ground Beef
- Parmesan Cheese
- Egg White
- Dried Oregano
- Fresh Onion
- Garlic Powder
- Black Pepper
- Pasta Sauce
- Cayenne Pepper
- Salt
- Thyme
- Frankfurter Buns
- Italian Cheese
Instructions
- Meatballs: combine bread crumbs and water to moisten
- Add beef, cheese, egg white, oregano, onion, garlic powder, and pepper
- Mix by hand until just completely combined, but do not overmix
- Shape into 26 meatballs and place in foil lined, greased baking dish
- Bake at 425 degrees for 12 minutes or until completely cooked through
- Sauce: while meatballs are cooking, combine sauce, black pepper, cayenne, salt, and thyme in saucepan
- Heat over medium-low heat
- As soon as meatballs are done cooking turn oven onto broil
- Pat off extra grease from outside of each meatball and place into saucepan with sauce
- Stir and cover each meatball completely with sauce
- Let simmer for 10 minutes
- Cut each bun in half, tear out inside of top of each bun and fill with 3-4 meatballs each plus sauce
- Top meatballs with cheese and bottom of bun
- Wrap each sandwich separately in foil and place directly on baking rack of oven
- Broil for 5 minutes