Description
Spicy southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.
Ingredients
- Portabella Mushroom Caps
- Chorizo Sausage
- Cheddar Cheese
- Green Onion
- Red Wine
Instructions
- Mix together the chorizo, green onions, and cheddar cheese
- Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine
- Bake at 375 degrees fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened