Description
These are so easy kids can make them, perfect with a glass of milk.
Ingredients
- Chocolate Fudge Frosting
- Egg
- Chunky Peanut Butter
- All-purpose Flour
- Granulated Sugar
Instructions
- Set aside 1 can plus 1 / 3 cup frosting
- In a large bowl, combine egg, peanut butter and remaining frosting
- Stir in flour until moist
- Drop by rounded tablespoons 2 inches apart on greased baking sheets
- Flatten cookies with a fork dipped in sugar
- Bake at 375 degrees for 8 – 11 minutes or until set
- Cool completely, spread with frosting