Description
Posting in response to a requst for recipes using nutella. I too love the stuff, and i also love a good cheesecake so i thought this sounded great! Got this from the eaglebrand website.
Ingredients
- Flour
- Brown Sugar
- Butter
- Toasted Hazelnuts
- Cream Cheese
- Sweetened Condensed Milk
- Eggs
- Lemon Juice
- Chocolate Hazelnut Spread
Instructions
- For the crust: combine flour& sugar, cut in butter until mixture is crumbly
- Stir in nuts, press firmly on bottom of a greased 9 inch springform pan
- Bake in a pre-heated 350 degree oven for 12 minutes
- Remove from oven& reduce oven temperature
- To 300 degrees
- For filling: beat cream cheese until fluffy, gradually beat in sweetened condensed milk
- Add eggs& lemon juice, beating until smooth
- Measure out 1 1 / 2 cups batter, stir in hazelnut spread
- Spoon about 1 1 / 2 cups of the yellow batter over baked crust
- Top with about 1 cup of the chocolate hazelnut batter
- Repeat layering
- With a spatula or knife, swirl batter to marble cake, being careful not to break crust
- Bake at 300 for 40-50 minutes
- Or until set
- Cool completely on wire rack