Description
Creamy cream cheese layers with a delicious chocolate center, these bars freeze wonderful.
Ingredients
- Semisweet Chocolate Chunks
- Cream Cheese
- Evaporated Milk
- Walnuts
- Sugar
- Butter
- Eggs
- Vanilla
- Flour
- Baking Powder
- Salt
Instructions
- Set oven to 375
- Butter a 13 x 9-inch pan
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk
- Stir over low heat until smooth, then set aside
- Stir in chopped nuts in a large bowl, cream sugar and butter or margarine, until light and fluffy, then blend in eggs and vanilla
- Mix together flour baking powder and salt, then add to the creamed mixture
- Mix well to combine
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust
- Sprinkle with remaining crust mixture, then press down gently
- Bake for 30 minutes, or until crust is lightly browned
- Cool then cut into bars