Description
Chocolate fruitcake
Ingredients
- Mixed Candied Fruit
- Cherries
- Pineapple
- Golden Raisins
- Currants
- Dates
- Bourbon
- Molasses
- Mixed Nuts
- White Sugar
- Brown Sugar
- Eggs
- Flour
- Baking Powder
- Cinnamon
- Nutmeg
- Allspice
- Unsweetened Chocolate
Instructions
- In large bowl, combine fruits
- Pour bourbon and molasses over all
- Cover
- Let stand overnight
- Preheat oven to 300 degrees
- Add nuts to fruit mixture
- Cream butter with sugars
- Beat in eggs, one at a time
- Add chocolate
- Add remaining ingredients to mixture
- Mix well
- Add fruits and nuts
- Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans
- Bake for 3 hours