Description
The original poster for this recipe is rudy2. I changed the sauce a bit and had these last night-yum!
Ingredients
- Brown Sugar
- Cocoa
- Cornstarch
- Salt
- Vanilla
- Water
- Butter
- Flour
- Sugar
- Baking Powder
- Egg
- Milk
Instructions
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well
- Heat until the sauce comes to a boil being sure to stir constantly
- Remove from heat and set aside momentairly
- In a large bowl, stir dumpling ingredients together to blens
- Beat for 1 minute
- Return skillet to the stove top and cover
- Heat over low heat until sauce gently boils
- Then drop the dumplings by tablespoons over the sauce
- Cover the skillet and gently simmer for around 20 minutes
- Only check once, just making sure sauce is not simmering to hard
- Serve warm with ice cream