Description
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Ingredients
- All-purpose Flour
- Unsweetened Cocoa Powder
- Butter
- Sugar
- Baking Soda
- Baking Powder
- Salt
- Egg
- Vanilla
- Maraschino Cherries
- Semisweet Chocolate Piece
- Sweetened Condensed Milk
Instructions
- Combine flour and cocoa
- Set aside
- Beat butter in a med bowl on med speed until softened
- Add sugar, baking soda, baking powder and salt
- Beat until well mixed
- Beat in egg and vanilla, scraping the side of the bowl
- Gradually beat in flour mixture
- Shape dough into 1-inch balls
- Place 2-inches apart on an ungreased cooking sheet
- Press down the centers with your thumb
- Drain cherries, reserving juice
- Place a cherry in the center of each cookie in the depression you made with your thumb
- Combine chocolate pieces and condensed milk in a small saucepan
- Cook and stir over low heat until the chocolate is melted
- Stir in 4 teaspoons of the reserved cherry juice
- Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry
- If the frosting is too thick, thin with additional cherry juice
- Bake in a 350f oven for about 10 minutes or until edges of cookie is firm
- Cool on cookie sheet for 1 minute
- Transfer to a wire rack to finish cooling