Chocolate Cheesecake With Sour Cream Topping Light

Description

Making this tonight for my birthday lunch!!! Light recipe from r. Reisman.

Ingredients

• Ricotta Cheese
• 2% Fat Cottage Cheese
• Granulated Sugar
• Egg
• Vanilla
• Unsweetened Cocoa
• All-purpose Flour
• Graham Cracker Crumbs
• Water
• Margarine
• Light Sour Cream

Instructions

1. Preheat oven to 350f and spray an 8-inch springform pan with non-stick vegetable spray
2. Crust: in bowl, combine crumbs, water and margarine
3. Mix well
4. Pat onto bottom and sides of springform pan
5. Refrigerate
6. In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla
7. Process until smooth
8. Add cocoa and flour
9. Process just until combined
10. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre
11. Topping: meanwhile, stir together sour cream, sugar and vanilla
12. Pour over cheesecake
13. Bake for 10 more minutes
14. Let cool and refrigerate for at least 3 hours or until set