Description
This one never, ever fails. I found the recipe in a cookbook which came with a new oven some years ago.
Ingredients
- Unblanched Whole Almonds
- Dark Cooking Chocolate
- Egg Whites
- Salt
- Caster Sugar
- Pitted Dates
Instructions
- Place almonds and chocolate into processor and whiz until tiny pieces
- Beat egg whites with salt until stiff
- Gradually add sugar until dissolved and mixture is glossy
- Fold in almonds, chocolate and dates
- Line base of 23cm springform and spoon in mixture
- Bake at 180c for 45 minutes
- Cool in pan in switched off oven with door open
- Turn out of pan, cover and refrigerate for at least 12 hours
- Dust with icing sugar and serve with whipped cream and berries