Description
This is a great, moist cake. Perfect as a base for cherries or berries. Makes a square pan or 6 texas sized muffins, perfect for a small family or couple.
Ingredients
- Chocolate Cake Mix
- Egg
- Cold Water
- Part-skim Ricotta Cheese
- Almond Extract
- Sugar
Instructions
- Preheat oven to 350
- Grease and flour 9×9 or 6 jumbo muffin pan
- Mix cake mix, egg and water together and pour into prepared pan
- Mix ricotta, almond extract and sugar until well blended with hand mixer
- Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin
- Bake for 30-40 minutes
- Serve with berries or cherries