Description
This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from rachel ray and one to have on hand all the time. I keep mine in the freezer when i'm not using it, but take it out to soften when i know i will be spreading it. You won't go without it once you've tasted it.
Ingredients
- Butter
- Blue Cheese
- Chives
Instructions
- Cut up chives with scissors and add to the blue cheese and butter
- Mix throughly
- Refrigerate