Description
Adopted this recipe – original text…this is a recipe from mark miller (coyote cafe). These are far superior and less costly than canned.
Ingredients
- Chipotle Chiles
- White Onion
- Cider Vinegar
- Garlic Cloves
- Catsup
- Salt
- Water
Instructions
- Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1 / 2 hours until chiles are very soft and liquid has reduced to 1 cup