Chipotle Fettuccine With Smoked Turkey

Description

From betty crocker.

Every time i made this, i had to add about 1/4th cup of water to the dough.

I've served this with chicken and topped with raspberry chipotle jelly.

Ingredients

• Gold Medal All-purpose Flour
• Salt
• Vegetable Oil
• Eggs
• Chipotle Chile In Adobo
• Whole Kernel Corn
• Water
• Onion
• Butter
• Pepper
• Milk
• Half-and-half
• Smoked Turkey Breast

Instructions

1. In large bowl, mix flour and salt
2. Make well in center
3. In small bowl, beat oil, eggs and chilies
4. Pour into well
5. Stir with fork, gradually bringing flour mixture to center, until dough forms and rounds into a ball
6. If dough is too dry, mix in up to 2 tablespoons water
7. Roll and cut as directed below
8. Place fettuccine strips on towel
9. Let stand 30 minutes
10. Hand rolling method: on lightly floured surface, knead dough about 5 minutes or until smooth and elastic
11. Divide into 4 equal parts
12. Roll dough, 1 part at a time, into 14×10-inch paper-thin rectangle
13. Loosely fold rectangle lengthwise into thirds
14. Cut crosswise into 1 / 4-inch strips
15. Unfold and separate strips
16. Manual pasta machine method: on lightly floured surface, knead dough about 4 minutes or until smooth and elastic
17. Divide dough into 4 equal parts
18. Feed dough, 1 part at a time through smooth rollers set at widest setting
19. Sprinkle with flour if dough becomes sticky
20. Fold lengthwise into thirds
21. Repeat feeding dough through rollers and folding into thirds 8 to 10 times or until dough is firm and smooth
22. Feed dough through progressively narrow settings until dough is paper thin
23. Feed through fettuccine cutting rollers
24. In 2-quart saucepan, heat corn, water and onion to boiling
25. Reduce heat
26. Cover and simmer 5 minutes
27. Pour into food processor or blender
28. Cover and process until almost smooth
29. In 2-quart saucepan, melt butter over low heat
30. Stir in flour, salt and pepper
31. Cook over low heat, stirring constantly, until smooth and bubbly
32. Remove from heat
33. Stir in corn mixture, milk, half-and-half and turkey
34. Heat to boiling, stirring constantly
35. Boil and stir 1 minute
36. Break fettuccine into desired size pieces
37. In 4-quart saucepan, cook fettuccine in 3 quarts boiling salted water 8 to 10 minutes or until tender
38. Drain
39. Toss with turkey mixture