Description
Recipe source: relish mag
Ingredients
- Butter
- Sugar
- Egg Yolk
- Vanilla Extract
- All-purpose Flour
- Potato Chips
- Pretzel
- Semi-sweet Chocolate Chips
- White Chocolate Chips
Instructions
- Preheat oven to 350f
- Combine butter and sugar
- Beat with a mixer at medium-high speed until light and fluffy
- Add egg yolk and vanilla
- Gradually add flour and mix well
- Stir in potato chips and pretzels
- Shape level tablespoons of dough into 3-inch logs
- Place on an ungreased baking sheet, 1 1 / 2 inches apart
- Bake 14 to 18 minutes or until edges are lightly browned
- Cool completely on baking sheet
- Heat semisweet chocolate chips in microwave for 30 seconds
- Stir
- Repeat until melted
- Dip one end of each cookie into chocolate and place on wax paper
- Refrigerate until firm, about 10 minutes
- Heat white baking chips in microwave for 30 seconds
- Stir
- Repeat until melted
- Dip other end of cookie into melted chips and place on wax paper
- Refrigerate until firm, about 10 minutes