Chinese Take Out Fried Rice

Ingredients

• Vegetable Oil
• Eggs
• Cooked Ham
• Red Pepper
• Sweet Onion
• Sweet Peas
• Cooked Rice
• Soy Sauce
• Chili-garlic Sauce
• Green Onions

Instructions

1. Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes
2. Add eggs
3. Cook 1 minute on each side
4. Remove from skillet
5. Chop and set aside
6. Heat remaining 3 tbsp oil in skillet or wok
7. Add ham, and stir-fry 1 to 2 minutes or until golden
8. Add bell pepper and onion
9. Stir-fry 5 minutes
10. Add peas and next 3 ingredients
11. Stir-fry 3 to 4 minutes or until thoroughly heated
12. Stir in reserved egg, and sprinkle with green onions