Description
These ribs are tender, meaty, and sweet!! Nummmm!!! 🙂 this recipe came from my in-laws and it's absolutely wonderful!
Ingredients
- Pork Rib Racks
- Hoisin Sauce
- Sugar
- Soy Sauce
- Dry Sherry
- Ginger
- Garlic Cloves
- Orange
- Cayenne Pepper
- Cilantro
- Scallions
- Red Pepper Jelly
- Cider Vinegar
- Fresh Cilantro Leaves
- Scallion Top
Instructions
- For the ribs: adjust oven rach to middle position and heat oven to 250 degrees
- With
- Grab membrane with paper towel and pull it off slowly in a single piece
- Combine remaining ingredients in a large roasting pan
- Add ribs to pan, turning to coat both sides, and arrange meaty side down
- Cover pan tightly with foil and cook until just tender, 2
- 5-3 hours transfer ribs to a large plate
- For the glaze: strain 3 cups cooking liquid from roasting pan into large nonstick skillet, and discard solids and remaining liquid
- Do not wash roasting pan
- Using wide spoon, skim fat from liquid
- Stir in jelly and vinegar
- Bring to simmer over medium high heat and cook until syrupy and reduced to 2 cups, about 15-20 minutes
- Off heat, stir in cilantro and cayenne
- Heat broiler
- Pour enough water into roasting pan to cover bottom and fit pan with a flat roasting rack
- Reserve 1 / 2 cup glaze for serving
- Arrange ribs on rack meaty side down and brush with glaze
- Place roasting pan back on middle rack in oven and broil until beginning to brown, 2-4 minutes
- Flip ribs over, brush with more glaze, then broil, brusing ribs with glaze every 2-4 minutes until ribs are deep mahogany color, 9-12 minutes
- Transfer ribs to cutting board, tent with foil and let rest 10 minutes
- Slice between bones, transfer ribs to platter, brush with reserved glaze
- Sprinkle with scallions
- Serve